9+ Instant Kadi Gosht (Besan) For You

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Instant kadi gosht (besan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant kadi gosht (besan) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant kadi gosht (besan) is something which I have loved my whole life.

Many things affect the quality of taste from Instant kadi gosht (besan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant kadi gosht (besan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant kadi gosht (besan) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant kadi gosht (besan) estimated approx 25-30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Instant kadi gosht (besan) using 16 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Instant kadi gosht (besan):

1. 300 grams mutton in bone
2. 1 onion
3. 2 tomatoes
4. 1/2 teaspoon Garam masala powder
5. 2 bay leaves
6. 3 tablespoons oil for cooking
7. Spices:-
8. 2 tablespoons gram flour (besan)
9. 1-1/2 teaspoon salt
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon red chilli powder
12. 1 teaspoon crushed kasuri methi(dried fenugreek leaves)
13. 1 glass Water
14. 2 tablespoons coriander leaves for garnishing
15. 2 green chili’s
16. 1/2 Lemon juice

Instructions to make to make Instant kadi gosht (besan)

1. Pick a pressure cooker pop in the chopped onions,chopped tomatoes,all spices with oil,mutton 1/2 glass water.cover the lid & cook until 3 whistles.Besides mix gram flour with water without lumps and set aside for 5 minutes. Can also sieve it if you find lumps.further sauté the gravy until oil separates then add the soaked gram flour keep stirring continuously.
2. Can adjust the consistency accordingly this will be towards medium thick consistency. Add Garam masala powder,coriander leaves set it on low flame burner for 5 minutes & it’s done. Our delicious kadi gosht is ready to relish with fried fish & white rice a perfect combination.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Instant kadi gosht (besan). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!