8+ Mutton Biryani Ideas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Mutton Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mutton Biryani using 29 ingredients and 18 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 1.5 kg Rice (soaked)
2. 4 Tomatoes
3. 250 gram yogurt
4. 2 tez patta
5. 1 Bari elaichi
6. 1 tbsp Zeera
7. 4-5 laung
8. 1 cinnamon stick
9. 9-10 Black pepper
10. 2 tbsp Red chilli flakes
11. Salt to taste
12. Mint leaves as required
13. 15-17 Green chilies (for paste)
14. 4 green chilies
15. 1 tbsp Garam Masala
16. 2 tbsp lemon juice
17. 1/4 cup Ghee
18. 1 tbsp kewra water
19. Orange food colour as required
20. 2 tbsp Ginger garlic paste
21. Mutton Yakhni
22. 1.5 kg mutton with bones
23. 1 medium onion
24. Water as required
25. 1 tbsp Salt
26. 12 garlic cloves
27. 1 cinnamon stick
28. 3 laung
29. 4-5 Kali Mirch

Steps to make to make Mutton Biryani

1. Sb se phly oil m onions fry kryn. Or phir nikl Lyn.
2. Abb iss oil m tez patta, Bari elaichi laung, Kali Mirch or zeera daal Kar 2 se 3 second pakayen.
3. Abb mutton yakhni m se mutton nikl kar oil m daal Lyn or stock Chor dyn.
4. Abb iss m ginger garlic paste or tomatoes add kryn add kryn.
5. NOTE : yogurt m green chillies daal Kar blend kar Lyn isss m add kryn. or red chilli flakes bhi add kryn
6. Mix kryn or itna pakayen ke yeh masala oil Chor dein
7. Masala oil Chor dein to USS m salt green chillies or mint leaves add kar ke mix kryn.
8. 
9. Abb iss m Rice add kryn.
10. Or lemon juice or mutton stock das Kar mix kryn or cover kar ke itna pakayen ke Pani Thora Kam hojaye.
11. Jab Pani Kam hojaye to iss m ghee add kar ke mix kryn or garam masala daal Kar Dum par rakh dyn.
12. 
13. Jab rice paaak jyn to colour daal dyn or cover kar ke 2 mint ke liye low flame par rakhyn.
14. Abb Dum khol dyn or biryani ko mix kryn.
15. Biryani ready hy.
16. 
17. For Mutton Yakhni :
18. Sary garam masalay 1 cloth Lyn or USS m bandh Lyn or water mutton onion or garlic daal Kar itna pakayen ke Mutton tender hojaye.

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adjust your diet to your individual tastes in time. Whether you want to offer a dish that utilizes fewer or even more components or is a little bit basically zesty, you can make simple changes to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental food preparation skills for novices you don't require to learn them however just if you grasp some simple cooking strategies.

This isn't a complete overview to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Mutton Biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!