9+ Moong Dal Khichdi For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Moong Dal Khichdi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong Dal Khichdi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Moong Dal Khichdi is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Moong Dal Khichdi using 12 ingredients and 6 steps. Here is how you cook that.

#Spiceweek2
#cuminseeds
#cookpadindia
#Cumin improve digestion, control cholesterol, source of iron, stops inflammation, good for diabetics. It is beneficial to use for tempering in dals, pulav. No food is complete without cumin seeds. Here, I have used it In Moong Dal Khichdi which is a healthy and comfort food made with a combination of rice and moong dal with tempering of cumin seeds. It has all spices and flavours in it and is served as it is without any sides, but tastes great when served with pickle or yoghurt.

Ingredients and spices that need to be Prepare to make Moong Dal Khichdi:

1. 1/4 bowl rice
2. 1/4 bowl moond dhuli dal
3. 1 tsp ghee
4. 1 tsp cumin seeds
5. 1 "piece ginger
6. 1 Tomato
7. 1 carrot
8. As per taste Salt
9. 1/4 tsp Black pepper powder
10. 2 cloves
11. 1 cinnamon stick
12. 1 bowl water

Instructions to make to make Moong Dal Khichdi

1. Wash dal and rice in running water 2-3 times and keep aside for 15 minutes. Wash, peel and chop tomato, ginger and carrot.
2. Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and saute for 1 minute. Add tomato and saute for 2-3 minutes.
3. Add chopped carrots and saute for 1 minute. Now add dal and fry for 2 minutes. Mix salt and all dry masale.
4. Now add rice and mix thoroughly. Saute for 2-3 minutes. Add water and place the lid and cook for 3 minutes after first whistle.
5. Let pressure releases automatically. Then open the lid.
6. Serve hot with pickle and Raita.

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet regimen to your individual tastes in time. Whether you want to serve a recipe that makes use of fewer or more components or is a bit essentially zesty, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes promptly. As for basic food preparation abilities for novices you do not need to learn them yet just if you understand some easy cooking methods.

This isn't a complete guide to fast and easy lunch recipes but its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Award-winning Moong Dal Khichdi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!