10+ Matar Qeema With Three Spices For You
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Matar Qeema with three Spices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Qeema with three Spices is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Matar Qeema with three Spices is something that I've loved my entire life.
Many things affect the quality of taste from Matar Qeema with three Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Qeema with three Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Qeema with three Spices is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Qeema with three Spices estimated approx 30m.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Matar Qeema with three Spices using 15 ingredients and 3 steps. Here is how you can achieve that.
Qeema motor is super delicious with gravy + shoraba taste😋😋
Easy to make just in few minutes
Enjoy with garama garam chappati😋
Three spices :
Laal mirch
haldi/Turmeric
Garam masala powder
#cplfinal
#zafran
Ingredients and spices that need to be Make ready to make Matar Qeema with three Spices:
- 1/2 kg mutton qeema
- 1 cup peas
- Salt to taste
- Water as required
- Oil as required
- Spices:
- 2 tbls Laal mirch powder
- 1 tsp Turmeric powder
- 1 tbls garam masala powder
- For gravy/shorba:
- 2 onion
- 2 tomatoes
- 2 tbls ginger garlic paste
- Fresh Coriander for garnish
- Garam masala powder for sprinkle
Instructions to make to make Matar Qeema with three Spices
- Wash your hand say BismiAllah and darood shareef
- Take utensil add salt onion, tomato, garlic, ginger, qeema,salt,red chilli,Turmeric, 2cup water
Cook it until qeema tender
This time high your flame.
Cook excess water.
Then add oil N garam masal bonify it for 5-10m.
Then add peas.
Mix it for a while.
- Add 1/2cup water N keep it on Dum until peas tender.
When it's done garnish fresh coriander, and garam masala powder.
Enjoy it with roti or Naan or chawal.
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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Matar Qeema with three Spices. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!