7+ Dal Palak Curry Ideas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Dal palak curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal palak curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dal palak curry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal palak curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak curry estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal palak curry using 13 ingredients and 6 steps. Here is how you cook that.

#boxweek7

Its very tasty yummy curry. South idian style curry.

Ingredients and spices that need to be Get to make Dal palak curry:

1. 1 bowl chopped Palak
2. 1/2 cup cooked moong dal
3. 1 teaspoon Jeera seeds
4. 1 tablespoon coriander seeds
5. 1/4 spoon asafetida
6. 1/4 spoon Less than turmeric powder
7. 1/4 spoon fenugreek seeds
8. 6 +1 byadigi chilli
9. 1 cup fresh grated coconut
10. 1/4 lemon size tamarind
11. As per taste Salt
12. as required Small piece Jaggery (optional)
13. 2 spoons coconut oil

Steps to make to make Dal palak curry

1. Heat a small Kadai, add fenugreek seeds, jeera seeds, coriander seeds, adding chilli, coconut oil and fry them finally add turmeric powder and curry leaves and mix
2. Fried masala Add into mixer jar, add coconut, tamarind, and required water, grind them
3. Cooked palak leaves and cooked moong dal, add salt, and mix.
4. Add grinded masala ana mix. Nicely boil them.
5. Heat thadaka pan, add mustard, chili, coconut oil, and curry leaves, fry them. tempering is ready.
6. Add tempering into curry and mix. Serve with rice, chapati idli, etc... Your choice.

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This isn't a full overview to fast and simple lunch dishes but its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Dal palak curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!