7+ Biscuit Cake References

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Biscuit cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Biscuit cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Biscuit cake:

1. 200 gm Left over biscuits (parleG,Marie, bourbon)
2. 2 tbsp sugar
3. 2 tbsp cocoa powder
4. 2 tbsp drinking chocolate powder
5. As needed Milk for batter
6. 1 sachet eno
7. as needed Ghee or butter for greasing

Steps to make to make Biscuit cake

1. Crush the biscuits into fine flour.
2. Add all the ingredients to it except eno and by adding milk of room temperature make a smooth batter.
3. Now grease the baking container. Add eno to the batter and pour it.
4. Bake it in a preheated oven for 30-40 mins on 180degree celcius.
5. Your simple cake is ready. Enjoy it with chocolate sauce or ice cream or as it is

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So that is going to wrap it up for this special food Recipe of Perfect Biscuit cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!