6+ Chocolate Cake For You
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chocolate Cake is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Cake using 17 ingredients and 4 steps. Here is how you cook it.
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Everybody like bakery products but mostly the bakery products that is like by the people is cake, chocolate cake is one of the favorite cakes.
Ingredients and spices that need to be Take to make Chocolate Cake:
- For Chocolate Cake --
- 1 cup sugar powder
- 3/4 cup oil
- 1 cup maida
- 3 tbsp cocoa powder
- 3/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup curd
- 3/4 cup warm milk, add as required
- For Chocolate Sauce--
- 3/4 cup Sugar powder
- 1/2 cup Cocoa Powder
- 1 tablespoon cornflour
- 1 pinch Salt
- 1-1/4 cup Milk
- 1 tablespoon butter
Instructions to make to make Chocolate Cake
- CHOCOLATE CAKE RECIPE:
Firstly, in a large mixing bowl take sugar powder, curd and oil.
beat in one direction till the mixture turns smooth and fluffy.
also sieve, maida, cocoa powder, baking soda, baking powder and salt. - Then fold gently.
further add vanilla extract and warm milk.
mix gently to attain smooth dropping consistency.
transfer the cake batter to a cake mould.
bake the cake at 180 degree celsius for 25 minutes.
cool down the cake completely. - CHOCOLATE SAUSE --
Combine all the ingredients in a saucepan and make a lump-free mixture.
Now heat the mixture over medium-low heat and keep stirring constantly.
Cook till it becomes thick consistency and then turns off the stove. - DECORATING CHOCOLATE CAKE :
Take cake and divide in to two part.
spread the generous amount of prepared chocolate sause.
then place another part cake.
again spread the sause.
Decorate with some silver balls and chocolates. As per your choice.
At last cut the cake to desired shape and serve.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chocolate Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!