7+ Gatta Curry For You

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gatta Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gatta Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gatta Curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gatta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gatta Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gatta Curry using 20 ingredients and 5 steps. Here is how you cook it.

I've prepared this dish the first time. It is similar to Saurashtra's Dhokli Sabzi.

Ingredients and spices that need to be Take to make Gatta Curry:

1. FOR Gutta-
2. 1 cup Besan
3. 1/2 tsp Red chilli powder
4. 1/4 th tsp Turmeric powder
5. 1/4 th tsp coriander-jeera powder
6. 1/4 th tsp Garam masala
7. 1/8 tsp asfoitida
8. 1/4 tsp Carom seeds
9. 2 Tbsp oil
10. 2 Tbsp water
11. As per taste Salt
12. For Gravy
13. 3 tbsp Red Gravy
14. 1 tbsp Red chilli powder
15. 1/4 tbsp turmeric
16. 1 Tsp coriander-jeera powder
17. 2 cup Gatta boiled water
18. As per taste Salt
19. as requried Oil
20. 1 pinch asafoetida

Instructions to make to make Gatta Curry

1. Take all ingredients of the Gatta section. Add water carefully. Add the only a spoonful. Bind it and shape it like cylindrical. Take water in another pan. Add salt to it. Add gatta in the water.
2. Let it boils. When you add gatta in the water, it will sink but as soon it is cooked, it will float. Take out. Let it cool. Cut it into equal portions. Do not throw the gatta cooked water.
3. Take a pan. Add oil. Once the oil is hot, add asafoetida. Add basic red gravy.
4. Add masala and gatta cooked water. Add salt. Let it boils.
5. Add gatta in that gravy. Cook on low flame for some time. Serve hot with Roti.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Gatta Curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!