7+ Eggs, Potatoes Dry Curry Ideas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Eggs, Potatoes Dry Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs, Potatoes Dry Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggs, Potatoes Dry Curry is something which I've loved my whole life.

Many things affect the quality of taste from Eggs, Potatoes Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs, Potatoes Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs, Potatoes Dry Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs, Potatoes Dry Curry estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Eggs, Potatoes Dry Curry using 16 ingredients and 7 steps. Here is how you can achieve that.

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This dry eggs curry is made by for my son. He is fond of eggs. Being a vegetarian, I never turn down to cook non-veg recipes. But today my son was interested in dry egg curry.

Ingredients and spices that need to be Make ready to make Eggs, Potatoes Dry Curry:

1. 4 boiled eggs
2. 2 medium boiled potatoes
3. 1 medium onion chopped
4. 1 tsp grated garlic
5. 1.5 tsp grated ginger
6. 1 green chilli chopped
7. 1 big tomato, chopped
8. 3 Tbsp mustard oil
9. 1/2 tsp ponch phoran
10. 1/2 tsp turmeric powder
11. 1 tsp Kashmiri red chilli powder
12. 1/2 tsp coriander powder
13. 1/3 tsp garam masala
14. 1/3 tsp dry kasoori methi powder
15. 1/2 cup water
16. as per taste Salt

Steps to make to make Eggs, Potatoes Dry Curry

1. Heat oil. Fry the boiled potato chunks with a little salt, turmeric, and red chili powder. Set aside.
2. In the same way, fry the boiled eggs with cut marks. Set aside.
3. To the remaining oil in the pan add and allow to splutter pinch phutan.
4. Add garlic, ginger, chili, and onion. Fry till light brown.
5. Add chopped tomato, rest another dry masala, turmeric, red chili powder, salt, and saute till tomatoes and soft and mushy.
6. Pour 1/2 cup of water and mix well with the masala. Add kasoori methi powder.
7. Add potatoes and eggs, mix well to coat the masala. Slow down the flame, cover, and cook for 3-4 minutes. The dry eggs potato curry is ready to serve with rice/roti.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Eggs, Potatoes Dry Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!