10+ Cheese Cake With Pomegranate Compote For You

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheese Cake with Pomegranate compote. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Cake with Pomegranate compote is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Cheese Cake with Pomegranate compote is something which I have loved my whole life.

Many things affect the quality of taste from Cheese Cake with Pomegranate compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Cake with Pomegranate compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Cake with Pomegranate compote is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Cake with Pomegranate compote estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Cheese Cake with Pomegranate compote using 24 ingredients and 25 steps. Here is how you can achieve that.

#ccc

Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during festival.

Ingredients and spices that need to be Make ready to make Cheese Cake with Pomegranate compote:

1. For the crust
2. 250 gm digestive/marie biscuits
3. 140 gm unsalted butter, melted
4. For the filling
5. 400 gm cream cheese at room temperature
6. 3/4 cup sugar
7. 2 tablespoon all-purpose flour
8. 1 teaspoon vanilla essence
9. 1 tablespoon lemon juice
10. 1 tsp grated lemon zest
11. 2 large eggs
12. 300 gm sour cream(you can use hung card also)
13. For Pomegranate compote
14. 1 big pomegranates(arils only)
15. 1 tablespoon grated orange zest
16. 1/4 cup orange(juice only)
17. 1 teaspoon dry ginger powder
18. 2 tablespoon regular sugar
19. 1 tablespoon honey
20. 2-3 frozen raspberries (optional)
21. For garnishing
22. as needed Icing sugar
23. handful Pistachios
24. as needed mint leaves

Instructions to make to make Cheese Cake with Pomegranate compote

1. Grease and line the base of a 20cm springform pan. Also grease the sides.
2. Process biscuits in a food processor until finely crushed.
3. Melt butter in a microwave or in a pan.
4. Add the melted butter to biscuit crumbs and process until well combined.
5. Spoon into prepared pan.
6. Use your hand or a back of a glass to spread and press over the base
   and sides.
7. Place in fridae for 30 mine to chill.
8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth.
9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined.
10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream.
11. Add the eggs. Beat until just combined.
12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture.
13. Preheat oven at 150 degree C for 10 minutes.
14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside.
15. Keep the cake in the refrigerator to chill.
16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate.
17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice.
18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional.
19. Let the compote cool in the refrigerator before using.
20. Take out the chill cheesecake from the refrigerator.
21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process.
22. Now top with pomegranate compote on the sides of the cake as shown in the picture.
23. Dust some more icing sugar at the centre.
24. Place some more compote at the centre.Garnish with some pistachios and mint leaves.
25. Chill for 2 hours before serving.

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet regimen and adapt your diet regimen to your individual tastes with time. Whether you intend to serve a dish that makes use of less or even more active ingredients or is a little essentially hot, you can make basic adjustments to accomplish this objective. To put it simply, start making your recipes on schedule. When it comes to fundamental cooking abilities for newbies you do not need to discover them however just if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Cheese Cake with Pomegranate compote. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!