List Of Moong Sprouts Curry References

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Moong Sprouts Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong Sprouts Curry is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Moong Sprouts Curry is something which I have loved my whole life.

Many things affect the quality of taste from Moong Sprouts Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Sprouts Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Moong Sprouts Curry using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Moong Sprouts Curry:

1. 1 Cup moong Sprouts
2. 2-3 tbsp ghee / oil
3. 1/2 tsp cumin seeds
4. Pinch asafoetida
5. 1 onion finely chopped
6. 1 tsp ginger garlic crushed
7. 2 green chillies chopped
8. 2 tomatoes chopped
9. 1/4 tsp turmeric powder
10. 1/2 tsp red chilli powder or as per taste
11. 1 tsp coriander powder
12. as per taste Salt
13. 1/4 tsp garam masala powder
14. 1 lemon juice
15. Handful fresh coriander leaves chopped

Instructions to make to make Moong Sprouts Curry

1. In a pressure cooker heat ghee/ oil, add cumin seeds, let them splutter, add hing and Onion saute for few minutes until turns nice golden.
2. Add ginger garlic and saute for a min or until raw aroma disappears. Add tomatoes and salt, sauute until tomato gets soft and mushy.
3. Further add all dry spices and saute for a min or till the masala gets cooked well completely or releases oil from sides.
4. Now add moong Sprouts mix well and cook for 2-3 minutes on low flame.
   
   Add as required water to adjust the consistency of curry, cover with lid and pressure cook for 2-3 minutes.
5. Let the pressure release by itself, open the lid, squeeze lemon juice, add fresh coriander and mix well.
6. Delicious sprout Curry is ready serve with roti or chapati or with rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Moong Sprouts Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!