7+ Chocolate Swiss Roll | Fire Free, No Oven, No Cooker Dessert For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Swiss Roll | Fire free, no oven, no cooker dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll | Fire free, no oven, no cooker dessert is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chocolate Swiss Roll

Many things affect the quality of taste from Chocolate Swiss Roll | Fire free, no oven, no cooker dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll | Fire free, no oven, no cooker dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll | Fire free, no oven, no cooker dessert estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Swiss Roll | Fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook it.

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Swiss Roll is a fire-free cooking recipe. It is a dessert recipe that can be prepared so quickly with easily available things at home. Without baking, using stove, oven, flour, egg & cooker we can prepare this. It is one of the recipes which my Periyamma (mom's elder sister is called 'periyamma' in Tamil) taught and used to prepare for us. I used plain biscuit, if you are using chocolate-based biscuit you can skip cocoa powder or even we can skip the cocoa powder. sweet biscuit is a suitable one to prepare this rather than a salt biscuit. If you choose the biscuits of more sweetness you can add little powdered sugar to the dough or even you can skip that. I added milk. If we want we can add milkmaid and milk in an equal proportion or simply we can add milkmaid alone or milk. Milk will be easily available at our homes. So, I used it. The outer layer of the roll is prepared using powdered biscuit, butter, cocoa powder, and powdered sugar. According to our taste, for the inner layer, we can use milk Kova or sweet less Kova, desiccated coconut and milkmaid or shredded coconut and powdered sugar.

Ingredients and spices that need to be Make ready to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:

1. 25 Biscuits
2. 1 tbsp Butter
3. 3 tbsp Powdered sugar
4. 2 tsp Cocoa powder
5. 4 tbsp Milk
6. 150 gms Milk Kova

Steps to make to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert

1. Grind biscuits in a mixer to a fine powder.
2. Add the biscuit powder to a mixing bowl.
   To that add powdered sugar, cocoa powder and mix it well.
3. Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
4. Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
5. Spread the filling (milk Kova) all over and roll it.
   Refrigerate this roll for about 2 hours.
6. Remove it from the paper and cut it.
7. Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Chocolate Swiss Roll | Fire free, no oven, no cooker dessert. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!