Recipe of Any-night-of-the-week Sablés maison

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Sablés maison. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés maison is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés maison estimated approx 14 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sablés maison using 7 ingredients and 9 steps. Here is how you cook that.

Pour un bon goûter de bons petits sablés fait maison !!

Ingredients and spices that need to be Make ready to make Sablés maison:

1. 150 g beurre mou
2. 90 g sucre glace
3. 1 sachet de sucre vanillé
4. 1 œuf
5. 250 g farine
6. Sucre glace
7. Pâte à tartiner ou confiture

Instructions to make to make Sablés maison

1. Mélanger le beurre mou avec le sucre glace, le sucre vanillé et l'œuf.
2. Rajouter la facture et mélanger avec une spatule en bois.
3. Finissez de pétrir la pâte à la main jusqu'à qu'elle soit bien homogène.
4. Etalez la pâte entre deux feuilles de papier sulfurisé à 3mm d'épaisseur et réserver 1h au réfrigérateur.
5. Ensuite découper la pâte à l'aide d'un emporte-pièce et à l'aide d'un vide-pomme ou un petit emporte-pièce trouer au centre de la pâte. Faire un nombre identique de formes avec et sans trous.
6. Enfournez à 180° pendant 15 minutes.
7. Laisser les biscuits refroidir et saupoudrer de sucre glace les biscuits avec les trous.
8. Sur les autres biscuits (sans trous) déposer à l'aide d'une cuillère à café la garniture de votre choix (pâte à tartiner, confiture, crème de marron, caramel au beurre salé..) Puis par dessus recouvrir de l'autre moitié de biscuits saupoudrés de sucre glace et appuyer en tournant les biscuits pour la garniture s'étale bien. Dégustez, c'est un délice !!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Sablés maison. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!