Steps to Prepare Perfect Tarte rustique aux myrtilles !

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Tarte rustique aux myrtilles !. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte rustique aux myrtilles !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique aux myrtilles ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique aux myrtilles ! is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique aux myrtilles ! estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Tarte rustique aux myrtilles ! using 21 ingredients and 10 steps. Here is how you cook that.

J'ai été inspirée par la recette de Julientlmt qui à la base était à la fraise et rhubarbe ! Comme j'adore les myrtilles et bien ma gourmandise à été plus forte 😋

Ingredients and spices that need to be Make ready to make Tarte rustique aux myrtilles !:

1. Pâte sablée,
2. 250 g de farine gruau T45,
3. 125g de beurre froid,
4. 1 pincée de sel,
5. 1 jaune d d'oeuf 18 g,
6. 30g d d'eau froide,
7. 100g de sucre
8. Crème pâtissière
9. 250g de lait,
10. 50g de sucre,
11. 25g de poudre flan impérial
12. Garniture tarte rustique,
13. 500g de myrtille fraîche
14. , 40g de poudre d d'amande,
15. confiture de myrtilles,
16. sucre glace
17. Dorure
18. 1 jaune d'oeuf,
19. 1cas de lait,
20. sucre de canne,
21. amandes effilées

Instructions to make to make Tarte rustique aux myrtilles !

1. Pour la pâte sablée Dans votre robot mettre la farine, le sucre, le sel et le beurre froid coupé en morceaux. Ajouter le jaune d'oeuf et l'eau. Mélanger jusqu'à obtenir un mélange sablé. Amalgamer avec vos mains la pâte afin d'obtenir une boule. Filmer la pâte et la mettre au frigo 1 heure. Sortez votre pâte après le temps écoulé et étalez-la avec un rouleau pour former un disque. Réserver à température ambiante.
2. Pour la crème pâtissière Délayer 50g de lait avec la poudre de flan. Faire chauffer le lait restant jusqu'à ébullition. Verser dans le lait chaud, le mélange lait/poudre et le sucre, tourner sans cesse jusqu'à epaississement de la crème. Laisser refroidir la crème.
3. Dans une casserole, ajouter 4 cas de confiture et faire chauffer. Ajouter les myrtilles et bien mélanger. Réserver à température ambiante.
4. Étaler la poudre d'amande sur votre pâte sablée en laissant un bord de 3 à 4 cm.
5. Ajouter 4 à 5 cas de crème pâtissière sur la poudre d'amande en l'étalant tout doucement afin de ne pas enlever la poudre qui va protéger la pâte de l'humidité.
6. Ajouter les myrtilles sur votre crème pâtissière et rabattre les bords.
7. Mélanger le jaune d'oeuf avec le lait et étaler à l l'aide d'un pinceau le bord de la tarte.
8. Saupoudrer le bord de sucre de canne et d'amandes effilées.
9. Mettre votre tarte rustique au four à 180°c pendant 45 mn.
10. Laisser refroidir et ajouter avant de servir un peu de sucre glace.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to do too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food How to Make Award-winning Tarte rustique aux myrtilles !. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!